Using association for memorization is a proven and effective way of retrieving
information. Anything new to the mind is easily remembered if paired with
another familiar object or any piece of information. This is the only secret and
formula why memorization through association method works very well.
Association may seem difficult to use at first. A person using this
method for the first time can possibly find himself trapped using the usual
information such as the big tree, the old house down the street or the old lady
passing by every morning for association purposes. But it doesn抰 have to be like
this all the time. To make the art of memorization become more easy and natural,
one can even associate anything important for retention to music, food, clothes
and just about anything. It抯 even more fascinating if association is used
together with fun objects and distinct appearances.
The reason why
association works well with sillier or funny images or even the ones that are
truly strangely unique enough to be remembered is because it stays in the mind
easily above all the other usual bits and pieces of information.
Remembering names in this fashion work just as great. It抯 always best to
start with the people with familiar faces but at the same time, those of whom
you could never retain the names. Starting with the most difficult ones always
make memorization easier since the brain adapts to a rigid training of
memorization.
So, for memorization of the people whose names are entirely
unknown or foreign to you but whose faces you get to meet at the pantry almost
everyday, try asking for their names once and associate it with anything
familiar and humorous to you. For example, the name Mathew is just too usual
with almost every guy you meet but this time, the name Mathew has got to be for
this particular person only. You don抰 want to make the same mistake for such a
simple name so every time this person walks up to you, make him the disciple
Mathew in modern day, walking around the office premises in robe and bearded.
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